Specific Attributes:
The 10" BOONLION Thai E-Nep knife is designed by BOONLION Knives and forged from premium Japan SUJ2 Steel. It undergoes a full oil heat treatment and is expertly crafted by the renowned Thai blacksmith Mr. Tawa Chikosri, a master of traditional craftsmanship and a professional artisanal knife maker. Built for heavy-duty tasks, this knife excels at cutting Beef & Pork bones, chopping hardwood, and slicing or chopping meat. The knife is also accompanied by a beautiful and durable Kydex sheath, providing safe storage and easy portability.
Brand: BOONLION
Origin: Made in Thailand
Shape: Thai E-Nep knife
Blade Construction: Beef & Pork, Hardwood Copper
Core Steel: JIS SUJ2 (High-Carbon Alloy Steel)
Heat Treatment: Austenitizing(High-Temperature Heating), Fast Oil Quench, and Tempering (Reheated at a lower temperature).
Hardness: 58-60 HRC
Finish: Polished Satin finish
Engraving: Hand-Forged "Multi-Use Knife" by Mr. Tawa Chikosri
Edge: V-Shaped 25° Hand-Crafted edge
Color: Silver
Handle:
Shape: Ergonomic with a full tang, Curved grip with 3 pins
Material: Thai Teak Wood
Dimensions:
Blade Length: 10 " (258mm)
Blade Height: 1.7”-2.1" (42-54mm)
Handle Length: 5.7" (144mm)
Overall Length: 15.8” (402mm)
Spine Thickness: 6 mm
Weight: 1.37 lb
Kydex Sheath: 0.33 lb
Care Instructions: Hand wash only and dry thoroughly. Using a dishwasher is not recommended, as it may cause damage to the knife.
WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.
Additional Features: Lifetime Sharpening Service and 5-Year Limited Warranty
SUJ2 high-carbon alloy steel, made in Japan, is a premium material ideal for heavy-duty chopper knives. With approximately 1% carbon content, it can be heat-treated to achieve exceptional hardness (around 60–62 HRC), providing excellent edge retention and cutting power. Its fine grain structure allows for a razor-sharp edge that performs clean, precise cuts through meat and bone. SUJ2 also offers outstanding wear resistance and durability, making it perfect for repeated chopping of pork, beef, and game without dulling or chipping. Widely used by custom knife makers, it’s a trusted choice for blades that demand both power and precision.
