Specific Attributes:
The BOONLION Hmong Classic Knife blends traditional design with modern performance. Forged from high-carbon Japanese SUJ2 steel, known for its excellent toughness, edge retention, and wear resistance, this blade is built to handle heavy-duty cutting and chopping. It undergoes a full oil heat treatment to enhance its strength and durability, making it ideal for slicing meat and breaking through pork, beef, and deer bones with ease. Handcrafted in Thailand by master blacksmiths with championship-level expertise, the Hmong Classic offers authentic craftsmanship backed by serious performance. Finished with a rugged Kydex sheath for secure, portable storage.
Brand: BOONLION
Origin: Made in Thailand
Shape: Hmong Classic Knife
Blade Construction: Beef & Pork, Hardwood Copper
Core Steel: JIS SUJ2 (High-Carbon Alloy Steel)
Hardness: 58-60 HRC
Finish: Black & Polished Satin finish
Engraving: Hand-Forged "Multi-Use Knife"
Edge: V-Shaped 25° Hand-Crafted edge
Color: Black & Silver
Handle:
Shape: Traditional Style
Material: Thai Wood
Dimensions:
Blade Length: 11 " (279.4mm)
Blade Height: 1.6”-2.4" (41-60mm)
Handle Length: 6" (157mm)
Overall Length: 17.9” (454mm)
Spine Thickness: 6 mm
Weight: 1.405 lb
Kydex Sheath: 0.425 lb
Care Instructions: Hand wash only and dry thoroughly. Using a dishwasher is not recommended, as it may cause damage to the knife.
WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.
Additional Features: Lifetime Sharpening Service and 5-Year Limited Warranty
SUJ2 high-carbon alloy steel, made in Japan, is a premium material ideal for heavy-duty chopper knives. With approximately 1% carbon content, it can be heat-treated to achieve exceptional hardness (around 60–62 HRC), providing excellent edge retention and cutting power. Its fine grain structure allows for a razor-sharp edge that performs clean, precise cuts through meat and bone. SUJ2 also offers outstanding wear resistance and durability, making it perfect for repeated chopping of pork, beef, and game without dulling or chipping. Widely used by custom knife makers, it’s a trusted choice for blades that demand both power and precision.
