8" Chef knife German 1.4116 Steel

The BOONLION 8" Chef Knife is crafted from German 1.4116 high-carbon stainless steel, a premium material celebrated for its exceptional corrosion resistance, durability, and ability to maintain a sharp edge. This high-carbon stainless steel is favored in professional culinary settings due to its fine edge stability and ease of maintenance. The knife is ideal for daily kitchen tasks, including cutting meat and slicing vegetables, fruits, and melons. However, it is not recommended for cutting bones or extremely hard foods, as this may damage the blade.

Brand: BOONLION
Origin: Trust company in China over 20 years
Shape: Drop Point, Chef Knife
Blade Construction: Meat and Vegetables
Core Steel: German 1.4116 high-carbon stainless steel

Process: High temperature Heat Treatment

Hardness: 56±2 HRC
Finish: Polished & Satin Finish
Engraving: Multi-Use Knife
Edge: V-Shaped 15° per side
Color: Metal

Handle:
Shape: Forged handle, full tang with 3 pins
Material: Red Sandal Wood

Dimensions:
Blade Length: 8.1" (205mm)
Blade Height: 1.9” (48mm)
Handle Length: 5" (125mm)
Overall Length: 13.1” (332mm)
Spine Thickness: 2 mm
Weight: 0.405 lb

Care Instructions: Hand wash only and dry thoroughly. Using a dishwasher is not recommended, as it may cause damage to the knife.

WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children. 

Additional Features: Lifetime Sharpening Service