Specific Attributes:
The BOONLION 8.3" Chef Knife is made from German 1.4116 high-carbon stainless steel, known for its rust resistance, strength, and long-lasting sharpness. This type of steel is popular among professional chefs because it keeps its edge well and is easy to care for. The knife is perfect for everyday cooking tasks like cutting meat and slicing vegetables, fruits, and melons. However, it's best to avoid using it on bones or very hard foods, as this could harm the blade.
Brand: BOONLION
Origin: Trust company in China over 20 years
Shape: Drop Point, Chef Knife
Blade Construction: Meat and Vegetables
Core Steel: German 1.4116 high-carbon stainless steel
Process: Vacuum Heat Treatment
Hardness: 56-58 HRC
Finish: Polished & Satin Finish
Engraving: Multi-Use Knife
Edge: V-Shaped 15° per side
Color: Metal
Handle:
Shape: Triple Rivets Reinforcement, Uniblock Full-tang
Material: Nature Ebony Wood
Dimensions 4 Pcs:
Utility Knife:
Blade Length: 5.2" (133mm)
Blade Height: 1.3” (32.5mm)
Handle Length: 4.41" (112mm)
Overall Length: 9.65” (245mm)
Spine Thickness: 2 mm
Weight: 0.270 lb
Santoku Knife:
Blade Length: 7.1" (180mm)
Blade Height: 2” (48.8mm)
Handle Length: 5.1" (130mm)
Overall Length: 12.2” (310mm)
Spine Thickness: 2 mm
Weight: 0.505 lb
Chef Knife:
Blade Length: 8.3" (211mm)
Blade Height: 2.09” (53mm)
Handle Length: 5.08" (129mm)
Overall Length: 13.35” (339mm)
Spine Thickness: 2 mm
Weight: 0.525 lb
Cleaver Knife:
Blade Length: 7.1" (180mm)
Blade Height: 3.21” (81.5mm)
Handle Length: 5.08" (130mm)
Overall Length: 5.12” (310mm)
Spine Thickness: 2 mm
Weight: 0.665 lb
Care Instructions: Hand wash only and dry thoroughly. Using a dishwasher is not recommended, as it may cause damage to the knife.
WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.
Additional Features: Lifetime Sharpening Service
