1
/
of
1
BOONLION WHOLESALE & RETAIL LLC
BOONLION THAIRAMBO1 (AVAILABLE FOR PRE-ORDER NOW)
BOONLION THAIRAMBO1 (AVAILABLE FOR PRE-ORDER NOW)
Regular price
$200.00 USD
Regular price
Sale price
$200.00 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Specific Attributes:
The THAIRAMBO1 is engineered for power and precision, expertly crafted from high-carbon 9Cr18 stainless steel for exceptional strength, edge retention, and corrosion resistance. Vacuum heat-treated for enhanced durability, this knife is built to handle demanding kitchen tasks with ease. The ergonomic G10 handle offers a secure, non-slip grip, ensuring comfort and control during heavy use. Paired with a custom-molded Kydex sheath for safe and stylish storage, the BL5 is ideal for effortlessly slicing meat and breaking down beef and pork bones. Backed by a 5-Year Limited Warranty and covered by our Lifetime Sharpening Service, the BL5 is a trusted tool for serious cooks and butchers alike.
The THAIRAMBO1 is engineered for power and precision, expertly crafted from high-carbon 9Cr18 stainless steel for exceptional strength, edge retention, and corrosion resistance. Vacuum heat-treated for enhanced durability, this knife is built to handle demanding kitchen tasks with ease. The ergonomic G10 handle offers a secure, non-slip grip, ensuring comfort and control during heavy use. Paired with a custom-molded Kydex sheath for safe and stylish storage, the BL5 is ideal for effortlessly slicing meat and breaking down beef and pork bones. Backed by a 5-Year Limited Warranty and covered by our Lifetime Sharpening Service, the BL5 is a trusted tool for serious cooks and butchers alike.
Brand: BOONLION
Origin: Sharpening done in the USA
Shape: ThaiRambo
Blade Construction: Beef and Pork Chopping Cleaver
Core Steel: High-Carbon Stainless Steel, 9Cr18
Heat Treatment: Vacuum Heat Treatment and Deep Freezer
Hardness: 58-60 HRC
Finish: Brushed steel finish knife
Engraving: Versatile Blade
Edge: V-Shaped 25° Hand-Crafted edge, Clip Point Edge
Color: Black
Handle:
Shape: Full Tang handle
Material: G10
Dimensions:
Blade Length: 10.6” (270mm)
Blade Height: 1.73”-2.15" (44-54.8mm)
Handle Length: 5.9" (149mm)
Blade Length: 10.6” (270mm)
Blade Height: 1.73”-2.15" (44-54.8mm)
Handle Length: 5.9" (149mm)
Handle Thinkness: 0.86"-1" (22-25.4mm)
Overall Length: 16.6” (422mm)
Spine Thickness: 6 mm
Weight: 1.500 lb
Overall Length: 16.6” (422mm)
Spine Thickness: 6 mm
Weight: 1.500 lb
Kydex Sheath: 0.380 lb
Care Instructions: Hand wash only and dry thoroughly. Using a dishwasher is not recommended, as it may cause damage to the cleaver.
WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.
Additional Features: Lifetime Sharpening Service and 5-Year Limited Warranty
Video: https://www.youtube.com/watch?v=ZtdM5-ulawg
BOONLION THAIRAMBO1: 9Cr18 steel is one of the Professional-quality knife steels, making it a top choice for premium chopper knives. With nearly 1% carbon and 18% chromium, it offers exceptional hardness, edge retention, and corrosion resistance—perfect for chopping meat and bone without dulling or rusting. Its strong wear resistance ensures long-lasting performance, while vacuum deep-cooling heat treatment brings out a fine, durable edge that stays sharp under heavy use. Balanced between toughness and sharpness, 9Cr18 delivers powerful, clean cuts with reliability and minimal maintenance.
Share
