BOONLION SHARP KNIVES "RIAMHMOOB"

Engineered to Cut. Built to Last.Our cold and hot-forged steel knives are meticulously crafted for those who demand strength, style, and uncompromising performance. Designed for raw power, refined aesthetics, and unmatched reliability.

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BOONLION Precision Bone

BOONLION Hmong Bone Knives are designed for heavy-duty tasks like cutting beef and pork bones, chopping hardwood, and slicing/chopping meat with precision and ease. These knives are forged from premium materials, including Japanese SKD11, Japan SUJ2, and AISI 1080+, using oil heat treatment by Mr. Xek, a multiple champion blacksmith in Thailand. France Boron Alloy Steel and SUJ2 are expertly treated by the renowned Mr. Tawa Chikosri, while Japanese SKD11 and Bohler N695 knives undergo full heat and subzero treatment by Sahamit Machinery Public Company Limited, a trusted leader in precision heat treatment, and are finished by Mr. Tawa Chikosri. Additionally, high-carbon stainless steels like Bohler M390, Japan DC53, 7Cr17MoV, and 9Cr18MoV are skillfully manufactured in China, combining cutting-edge techniques with exceptional craftsmanship for unparalleled performance and durability.

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BOONLION Elite Professional Chef Knife

The BOONLION Elite Professional Chef Knife is the pinnacle of cutting-edge craftsmanship, designed for exceptional sharpness and performance in both home kitchens and professional restaurants. Made from top-tier materials like Japan VG10 steel, high-carbon 10Cr18MoV, 12Cr18MoV, and 14Cr18MoV, as well as German 1.4116 high-carbon steel, these knives offer superior edge retention and precision. Crafted by the renowned TrustMaster Professional and ProvenTrust, a company with over 40 years of expertise in China, each knife is a testament to quality. Whether you’re chopping, slicing, or dicing, these knives are engineered to provide a flawless cutting experience, ensuring lasting performance and sharpness for years to come.

The chef knives, including Japanese SKD11 and Bohler N695 variants, undergo a meticulous process involving full heat and subzero treatment by Sahamit Machinery Public Company Limited, ensuring maximum durability and sharpness. Finished by the skilled Mr. Tawa Chikosri in Thailand, these knives deliver unparalleled performance. Japanese SUJ2 chef knives are hot-forged and hammered with full oil heat treatment by Mr. Somkhuan Seesuwan, while the Japanese SKD11 and SUJ2 knives undergo hand-forging, hammering, and oil heat treatment by the multiple knife champion blacksmith, Mr. Xek. With their superior sharpness, longevity, and precise craftsmanship, these knives excel at everything from chopping vegetables to slicing meat, making them a must-have tool for chefs and culinary enthusiasts alike.

BOONLION Tactical Edge (EDC)

The BOONLION Tactical Edge (EDC) is the ultimate companion for outdoor enthusiasts and adventurers, designed for a wide range of tactical uses such as camping, fishing, and traveling. Whether you're setting up camp, prepping food, cutting through tough materials, or handling emergency situations, this versatile knife excels in performance and reliability. Crafted by a skilled company with over 35 years of experience, the BOONLION Tactical Edge is forged from high-carbon 7Cr17MoV, 420J2, 5Cr15MoV, Japanese DC53, D2, and Bohler M390 steels, ensuring exceptional durability, corrosion resistance, and a razor-sharp edge that lasts.

This tactical knife is engineered for ease of carry and quick access, making it an essential tool for everyday carry (EDC) enthusiasts. The premium materials used ensure the knife holds up under various conditions, whether you're outdoors, on the go, or in need of a reliable tool for daily tasks. From the precision of the Japanese DC53 steel to the toughness of D2 and Bohler M390, each blade is crafted for optimal performance, making it a must-have for those who rely on their gear in challenging environments. Whether you're an avid camper, fisherman, or traveler, the BOONLION Tactical Edge (EDC) is designed to meet all your tactical knife needs with strength, versatility, and craftsmanship.

BOONLION Kitchen Shears

Experience unmatched cutting power with BOONLION Kitchen Shears, available in two premium stainless steel options—420J2 and 5Cr18. Both are engineered for sharpness, rust resistance, and durability, giving you professional-grade performance whether you're slicing through chicken bones, fish, herbs, or tough packaging. Choose 420J2 for everyday kitchen tasks with a balance of strength and affordability, or upgrade to 5Cr18 for even greater hardness and edge retention—perfect for heavy-duty or outdoor use. No matter your choice, you'll enjoy the same ergonomic, non-slip grip and ambidextrous comfort that makes BOONLION Shears a trusted companion in the kitchen, at the BBQ, or on your next fishing trip.

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BOONLION KNIVES

Custom Kydex Sheath Service

At Boonlion Knives, we specialize in crafting high-quality custom Kydex sheaths tailored to fit your knife perfectly. Our sheaths provide superior protection, durability, and convenience for carrying your blade securely.

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Professional Knife Sharpening Service:

Professional Knife Sharpening Service

Keep your blades performing at their best with our precision sharpening services. Whether your knife is dull, chipped, or simply needs a touch-up, we use expert sharpening techniques to restore its razor-sharp edge.

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